Peach Frozen Yogurt Recipe

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Peach Frozen Yogurt
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Ingredients:

Directions:

  1. Place the peaches in a blender; cover and process until pureed. Set aside.
  2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  3. In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
  4. Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.81 Kcal (472 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.19mg 0%
Sodium 13.52mg 1%
Potassium 128.37mg 3%
Total Carbs 27.27g 9%
Sugars 25.5g 102%
Dietary Fiber 1.67g 7%
Protein 1.21g 2%
Vitamin C 78.4mg 131%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 104.78 Kcal (439 kJ)
Calories from fat 4.74 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 0.18mg 0%
Sodium 12.56mg 1%
Potassium 119.24mg 3%
Total Carbs 25.33g 9%
Sugars 23.69g 102%
Dietary Fiber 1.55g 7%
Protein 1.13g 2%
Vitamin C 72.8mg 131%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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