Directions:
- Lightly oil a brain-shaped gelatin mold.
- Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
- To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.81 Kcal (6258 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 3287.81mg | 137% | |
| Potassium | 95.45mg | 2% | |
| Total Carbs | 91.88g | 31% | |
| Sugars | 88.73g | 355% | |
| Protein | 56.21g | 112% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 122.46 Kcal (513 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 4% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 3% | |
| Sodium | 269.35mg | 137% | |
| Potassium | 7.82mg | 2% | |
| Total Carbs | 7.53g | 31% | |
| Sugars | 7.27g | 355% | |
| Protein | 4.6g | 112% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 12.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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