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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook. Ingredients:
1 (3 ounce) box peach gelatin |
1 cup boiling water |
1 (8 ounce) package cream cheese (softened) |
6 ounces vanilla yogurt |
9 inches graham cracker pie crust |
2 cups peaches (slices,pitted fresh or frozen unsweetened) |
1/4 cup peach jam (melted and cooled) |
12 ounces frozen whipped topping |
Directions:
1. In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
2. In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
3. Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
4. Combine peach slices & jam in a small bowl.
5. Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .
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