Directions:
- Preheat oven to 350°F
- Butter two 9-inch round cake pans and line with circles of parchment paper, then butter parchment. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.).
- Sift together flour, baking powder, baking soda, and salt in a medium bowl. In a large mixing bowl, beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping down the bowl after each addition.
- At low speed, beat in buttermilk until just combined (mixture will look curdled).
- Add flour mixture in three batches, mixing until each addition is just Incorporated.
- Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles.
- Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes.
- Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.07 Kcal (2182 kJ) | ||
| Calories from fat | 201.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 128.6mg | 43% | |
| Sodium | 506.19mg | 21% | |
| Potassium | 260.07mg | 6% | |
| Total Carbs | 71.24g | 24% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.82g | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 25% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 296.92 Kcal (1243 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 34% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 43% | |
| Sodium | 288.44mg | 21% | |
| Potassium | 148.19mg | 6% | |
| Total Carbs | 40.6g | 24% | |
| Sugars | 14.82g | 104% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 5.02g | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 25% | |
| Calcium | 71mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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