Directions:
- Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside.
- Beat egg yolks at medium speed with an electric mixer until thick and lemon-colored; gradually add granulated sugar, beating well.
- Heat reserved pineapple juice in a small saucepan over low heat. Gradually add juice mixture to the yolk mixture, beating until blended.
- Combine all-purpose flour, salt, and baking powder; add dry ingredients to the yolk mixture, beating at low speed with electric mixer until blended.
- Beat egg whites until stiff peaks form; fold egg whites into batter. Spoon batter evenly over pineapple slices.
- Bake at 325° for 45 to 50 minutes. Cool cake in skillet 30 minutes; invert cake onto a serving plate. Serve warm or cold with whipped cream or ice cream, if desired.
- Express Pineapple Upside-Down Cake: Follow original recipe directions for first 4 ingredients. Substitute 1 (9-ounce) package golden yellow cake mix for next 5 ingredients. Prepare cake mix according to package directions, substituting 1/2 cup pineapple juice for 1/2 cup water. Spoon batter over prepared pineapple slices as directed. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
- Note: For testing purposes only, we used Jiffy Golden Yellow Cake Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.95 Kcal (8980 kJ) | ||
| Calories from fat | 528.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.71g | 90% | |
|---|---|---|---|
| Cholesterol | 499.56mg | 167% | |
| Sodium | 505.69mg | 21% | |
| Potassium | 767.64mg | 16% | |
| Total Carbs | 391.91g | 131% | |
| Sugars | 314.5g | 1258% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 360.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 335.4 Kcal (1404 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 90% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 167% | |
| Sodium | 79.07mg | 21% | |
| Potassium | 120.03mg | 16% | |
| Total Carbs | 61.28g | 131% | |
| Sugars | 49.18g | 1258% | |
| Dietary Fiber | 0.7g | 18% | |
| Protein | 3.7g | 47% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 26% | |
| Calcium | 56.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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