Directions:
- Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch tart pan or pie plate.
- Brush inside of shell with unbeaten egg white. Arrange peaches in shell; sprinkle with lemon juice.
- Combine sugar, cinnamon, nutmeg, cloves, and salt; sprinkle over peaches. Dot with butter. Bake at 350° for 25 minutes.
- Combine whipping cream and egg yolk, beating well with a wire whisk. Pour mixture over peaches. Continue baking at 350° for 20 minutes or until set. Cool to room temperature. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9519.11 Kcal (39855 kJ) | ||
| Calories from fat | 5202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 578.08g | 889% | |
|---|---|---|---|
| Cholesterol | 258.04mg | 86% | |
| Sodium | 8645.69mg | 360% | |
| Potassium | 2112.66mg | 45% | |
| Total Carbs | 985.12g | 328% | |
| Sugars | 232.98g | 932% | |
| Dietary Fiber | 67.42g | 270% | |
| Protein | 118.29g | 237% | |
| Vitamin C | 645.8mg | 1076% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 54mg | 300% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 361.67 Kcal (1514 kJ) | ||
| Calories from fat | 197.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 889% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 86% | |
| Sodium | 328.48mg | 360% | |
| Potassium | 80.27mg | 45% | |
| Total Carbs | 37.43g | 328% | |
| Sugars | 8.85g | 932% | |
| Dietary Fiber | 2.56g | 270% | |
| Protein | 4.49g | 237% | |
| Vitamin C | 24.5mg | 1076% | |
| Iron | 2.1mg | 300% | |
| Calcium | 11.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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