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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
pastry for one 9-inch pie |
1 egg, separated |
1 1/2 pounds fresh peaches, peeled and sliced |
1 tablespoon lemon juice |
1/4 cup sugar |
1/4 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
pinch of ground nutmeg |
pinch of ground cloves |
pinch of salt |
2 tablespoons butter or margarine |
1/4 cup whipping cream, warmed |
Directions:
1. Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch tart pan or pie plate.
2. Brush inside of shell with unbeaten egg white. Arrange peaches in shell; sprinkle with lemon juice.
3. Combine sugar, cinnamon, nutmeg, cloves, and salt; sprinkle over peaches. Dot with butter. Bake at 350° for 25 minutes.
4. Combine whipping cream and egg yolk, beating well with a wire whisk. Pour mixture over peaches. Continue baking at 350° for 20 minutes or until set. Cool to room temperature. Cut into wedges to serve.
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