Goat Cheese Apple Walnut Pasta Recipe

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Ingredients:

Serving

2 cups ditalini pasta or small elbow macaroni
1 tbsp butter
1 large apple - peeled, cored and diced
1 cup chicken broth
4 oz creamy goat cheese
1/2 cup chopped toasted walnuts
2 tsp chopped fresh thyme
1 pinch cayenne pepper
salt and freshly ground black pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
Mix apple and goat cheese mixture with drained pasta until combined.
Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.69 Kcal (2063 kJ)
Calories from fat	209.87 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	37.4mg	12%
Sodium	314.43mg	13%
Potassium	206.53mg	4%
Total Carbs	51.07g	17%
Sugars	8.3g	33%
Dietary Fiber	4.28g	17%
Protein	19.61g	39%
Vitamin C	7.9mg	13%
Iron	3.1mg	17%
Calcium	272.7mg	27%

Amount Per 100 g
Calories	175.65 Kcal (735 kJ)
Calories from fat	74.82 Kcal
		% Daily Value*
Total Fat	8.31g	36%
Cholesterol	13.33mg	12%
Sodium	112.1mg	13%
Potassium	73.63mg	4%
Total Carbs	18.21g	17%
Sugars	2.96g	33%
Dietary Fiber	1.53g	17%
Protein	6.99g	39%
Vitamin C	2.8mg	13%
Iron	1.1mg	17%
Calcium	97.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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