Directions:
- Preheat oven to 375°F.
- Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
- In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
- In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.61 Kcal (124 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 2.17mg | 0% | |
| Potassium | 54.32mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.56 Kcal (425 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 2% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 1% | |
| Sodium | 7.45mg | 0% | |
| Potassium | 186.33mg | 1% | |
| Total Carbs | 13.86g | 1% | |
| Sugars | 8.86g | 10% | |
| Dietary Fiber | 2.97g | 3% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 21.8mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 50mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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