Peach, Strawberry, and Banana Bruschetta Recipe

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Peach, Strawberry, and Banana Bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
  3. In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
  4. In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.61 Kcal (124 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 4.31mg 1%
Sodium 2.17mg 0%
Potassium 54.32mg 1%
Total Carbs 4.04g 1%
Sugars 2.58g 10%
Dietary Fiber 0.87g 3%
Protein 0.38g 1%
Vitamin C 6.4mg 11%
Iron 0.1mg 0%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 101.56 Kcal (425 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 2%
Cholesterol 14.8mg 1%
Sodium 7.45mg 0%
Potassium 186.33mg 1%
Total Carbs 13.86g 1%
Sugars 8.86g 10%
Dietary Fiber 2.97g 3%
Protein 1.31g 1%
Vitamin C 21.8mg 11%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 50mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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