Peach, Strawberry, and Banana Bruschetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Although most bruschetta are savory, this sweet bruschetta is perfect for breakfast or dessert. Can be prepared in 45 minutes or less. Ingredients:
sixteen 1/2-inch-thick slices crusty italian or french bread |
2 tablespoons melted unsalted butter |
1 1/2 tablespoons sugar |
1 1/2 tablespoons cinnamon, or to taste |
1 peach, peeled, pitted, and cut into fine dice |
1/2 banana, cut into fine dice |
8 large strawberries, cut into fine dice |
3 to 4 tablespoons plain yogurt |
honey for drizzling |
Directions:
1. Preheat oven to 375°F.
2. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
3. In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
4. In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.
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