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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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My husband and I had a dish similar to this in a restaurant, so we were determined to re-create it, says Lisa St. Pierre of Pleasanton, California. The pork is tender, and the salsa is refreshing with peaches and lime juice. Ingredients:
1 pork tenderloin (3/4 pound) |
2 teaspoons olive oil |
1/2 teaspoon dried oregano |
1/2 teaspoon ground cumin |
salsa: |
2 cups fresh or frozen sliced peaches, chopped |
1 tablespoon lime juice |
1 to 3 tablespoons honey |
1 tablespoon minced fresh cilantro |
1 to 2 jalapeno peppers, seeded and minced |
salt and pepper |
Directions:
1. Place pork in a greased 11-in. x 7-in. baking dish; rub meat with oil. Sprinkle with oregano and cumin. Bake, uncovered, at 400° for 25 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. In a bowl, combine the salsa ingredients. Serve with pork. Yield: 2-3 servings.
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