Caramel Banana Pie Recipe

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Ingredients:

Serving

2 1/4 cups whole milk
1 (5 1/8 oz) package instant vanilla pudding
1/4 cup caramel ice cream topping
1 graham cracker pie crust
1 -8 oz light whipped topping
3/4 cup toffee pieces (divided )
2 bananas, peeled and sliced
1/3 cup coconut, toasted

Directions:

Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
Chill at least 20 minutes.
Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
Preparation time includes chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.01 Kcal (988 kJ)
Calories from fat	106.01 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	15.09mg	5%
Sodium	140.55mg	6%
Potassium	198.37mg	4%
Total Carbs	30.26g	10%
Sugars	18.83g	75%
Dietary Fiber	0.87g	3%
Protein	2.78g	6%
Vitamin C	1.8mg	3%
Iron	0.6mg	4%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	233.63 Kcal (978 kJ)
Calories from fat	104.93 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	14.94mg	5%
Sodium	139.13mg	6%
Potassium	196.37mg	4%
Total Carbs	29.95g	10%
Sugars	18.63g	75%
Dietary Fiber	0.86g	3%
Protein	2.75g	6%
Vitamin C	1.8mg	3%
Iron	0.6mg	4%
Calcium	74mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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