Peach Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 deg.
Grease and flour a 10-inch tube pan.
In large mixer bowl, cream butter and sugar until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in extracts.
Combine dry ingredients in a small bowl; add to creamed mixture. Fold in sour cream and peaches.
Pour batter into prepared tube pan.
Bake 75 to 80 minutes, until toothpick inserted in center comes out clean.
Makes 16 servings (about 400 calories each)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.1 Kcal (1713 kJ)
Calories from fat	177.3 Kcal
		% Daily Value*
Total Fat	19.7g	30%
Cholesterol	94.4mg	31%
Sodium	748.41mg	31%
Potassium	133.85mg	3%
Total Carbs	53.08g	18%
Sugars	23.62g	94%
Dietary Fiber	3.49g	14%
Protein	6.32g	13%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	327.58 Kcal (1372 kJ)
Calories from fat	141.97 Kcal
		% Daily Value*
Total Fat	15.77g	30%
Cholesterol	75.59mg	31%
Sodium	599.29mg	31%
Potassium	107.18mg	3%
Total Carbs	42.5g	18%
Sugars	18.92g	94%
Dietary Fiber	2.79g	14%
Protein	5.06g	13%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	12%
Calcium	85.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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