Recipe

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• 3 cups sugar
• 1 cup butter or margarine, softened
• 1 tsp. vanilla extract
• 6 eggs, at room temperature
• 3 cups flour
• 1/2 tsp. almond extract
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup sour cream
• 2 cups peeled, chopped peaches

• 1 Preheat oven to 350 deg.
• 2 Grease and flour a 10-inch tube pan.
• 3 In large mixer bowl, cream butter and sugar until fluffy.
• 4 Add eggs one at a time, beating well after each addition.
• 5 Stir in extracts.
• 6 Combine dry ingredients in a small bowl; add to creamed mixture. Fold in sour cream and peaches.
• 7 Pour batter into prepared tube pan.
• 8 Bake 75 to 80 minutes, until toothpick inserted in center comes out clean.
• 9 Makes 16 servings (about 400 calories each)