Peach Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Grease and flour 10-inch tube pan.
In a large bowl mix ingredients in order listed, pour into prepared tube pan.
Bake at 350 degrees for 1 hour or until done, cool in pan10 min. Remove from pan onto wire rack and cool.
Puree 1 medium peach, mix 1 cup powdered sugar and drizzle over cake.
**This cake also is good using canned or frozen peaches, bananas, apples, pears, or fruit cocktail

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.97 Kcal (3940 kJ)
Calories from fat	564.94 Kcal
		% Daily Value*
Total Fat	62.77g	97%
Cholesterol	40.92mg	14%
Sodium	680.1mg	28%
Potassium	954.79mg	20%
Total Carbs	90.87g	30%
Sugars	47.16g	189%
Dietary Fiber	5.83g	23%
Protein	11.8g	24%
Vitamin C	4mg	7%
Iron	3.1mg	17%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	409.71 Kcal (1715 kJ)
Calories from fat	245.98 Kcal
		% Daily Value*
Total Fat	27.33g	97%
Cholesterol	17.82mg	14%
Sodium	296.12mg	28%
Potassium	415.73mg	20%
Total Carbs	39.57g	30%
Sugars	20.53g	189%
Dietary Fiber	2.54g	23%
Protein	5.14g	24%
Vitamin C	1.7mg	7%
Iron	1.3mg	17%
Calcium	71mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.3

Points
27

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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