Directions:
- Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.
- Process peach mixture and juices in a blender until smooth. Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.
- *Frozen peaches, partially thawed, may be substituted.
- Peach Slush: Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground. Serve immediately, or freeze for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.45 Kcal (3364 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.19mg | 0% | |
| Potassium | 2086.79mg | 44% | |
| Total Carbs | 200.33g | 67% | |
| Sugars | 192.96g | 772% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 159.7mg | 266% | |
| Iron | 3.1mg | 17% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 120.29 Kcal (504 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 312.43mg | 44% | |
| Total Carbs | 29.99g | 67% | |
| Sugars | 28.89g | 772% | |
| Dietary Fiber | 1.39g | 37% | |
| Protein | 0.93g | 12% | |
| Vitamin C | 23.9mg | 266% | |
| Iron | 0.5mg | 17% | |
| Calcium | 21.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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