Fruity Iced Tea Recipe

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Fruity Iced Tea
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Ingredients
6
Count
Nutrition
183
Calories
Total time
25
Minutes
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Ingredients:

  • 1 gallon water
  • 24 individual tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar

Directions:

  1. In a Dutch oven, bring water to boil. Remove from the heat. Add tea bags; steep for 10 minutes. Discard tea bags; add mint. Steep 5 minutes longer; discard mint.
  2. Stir in the sugar, pineapple juice and lemon juice until sugar is dissolved. Cover and refrigerate until chilled. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.22 Kcal (767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.47mg 0%
Potassium 289.02mg 6%
Total Carbs 46.18g 15%
Sugars 44.52g 178%
Dietary Fiber 0.54g 2%
Protein 0.65g 1%
Vitamin C 24.6mg 41%
Iron 0.5mg 3%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 56.87 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 0%
Potassium 89.7mg 6%
Total Carbs 14.33g 15%
Sugars 13.82g 178%
Dietary Fiber 0.17g 2%
Protein 0.2g 1%
Vitamin C 7.6mg 41%
Iron 0.1mg 3%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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