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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups fresh peach slices |
1/4 cup sugar |
1 1/3 cups unsweetened pineapple juice |
1 tablespoon lemon juice |
Directions:
1. Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.
2. Process peach mixture and juices in a blender until smooth. Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.
3. *Frozen peaches, partially thawed, may be substituted.
4. Peach Slush: Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground. Serve immediately, or freeze for later use.
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