Peach Pops Recipe

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Peach Pops
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Ingredients
4
Count
Nutrition
192
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups fresh ripe peach slices
  • 1/4 cup sugar
  • 1 1/3 cups pineapple juice
  • 1 tbsp lemon juice

Directions:

  1. Add peaches and sugar to a bowl; toss to mix.
  2. Cover and chill 10 minutes.
  3. Add peach mixture and juices to the container of an electric blender.
  4. Process until smooth.
  5. Pour into 14 (1/4-cup) plastic pop molds.
  6. Insert plastic pop sticks.
  7. Freeze at least 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.31 Kcal (805 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 450.01mg 10%
Total Carbs 50.19g 17%
Sugars 44.1g 176%
Dietary Fiber 4.28g 17%
Protein 2.74g 5%
Vitamin C 24.6mg 41%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 64.75 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.53mg 0%
Potassium 151.52mg 10%
Total Carbs 16.9g 17%
Sugars 14.85g 176%
Dietary Fiber 1.44g 17%
Protein 0.92g 5%
Vitamin C 8.3mg 41%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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