Directions:
- In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
- In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
- Sprinkle one-third of crumbs into pie shell, cover with peaches.
- Sprinkle remaining crumbs on top.
- Bake in 450° oven for 10 minutes.
- Reduce heat to 350° and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.07 Kcal (1457 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 33.25mg | 1% | |
| Potassium | 313.22mg | 7% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.13 Kcal (792 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 28% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 5% | |
| Sodium | 18.07mg | 1% | |
| Potassium | 170.19mg | 7% | |
| Total Carbs | 25.23g | 15% | |
| Sugars | 15.89g | 117% | |
| Dietary Fiber | 2.2g | 16% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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