Peach Freezer Jam Recipe

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Peach Freezer Jam
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Ingredients
4
Count
Nutrition
381
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine peaches and sugar.
  2. Mix well.
  3. Let stand 10 minutes.
  4. In small bowl, combine pectin and lemon juice; Pour over peaches.
  5. Stir thoroughly 3 minutes (a few sugar crystals will remain) Spoon into freezer proof containers.
  6. Cover.
  7. Let stand in fridge for 24 hours.
  8. Store in freezer.
  9. (Butter bowls work great).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.2 Kcal (1596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 128.14mg 3%
Total Carbs 96.41g 32%
Sugars 93.14g 373%
Dietary Fiber 1.23g 5%
Protein 0.62g 1%
Vitamin C 7.9mg 13%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 221.94 Kcal (929 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 74.61mg 3%
Total Carbs 56.13g 32%
Sugars 54.22g 373%
Dietary Fiber 0.72g 5%
Protein 0.36g 1%
Vitamin C 4.6mg 13%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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