Peach and Lavender Ice Recipe

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Peach and Lavender Ice
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Ingredients
5
Count
Nutrition
1693
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
  2. Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1692.98 Kcal (7088 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 16%
Sodium 137.76mg 6%
Potassium 1229.82mg 26%
Total Carbs 407.98g 136%
Sugars 384.41g 1538%
Dietary Fiber 18.14g 73%
Protein 9.07g 18%
Vitamin C 870.4mg 1451%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 86.29 Kcal (361 kJ)
Calories from fat 4.88 Kcal
% Daily Value*
Total Fat 0.54g 16%
Sodium 7.02mg 6%
Potassium 62.68mg 26%
Total Carbs 20.79g 136%
Sugars 19.59g 1538%
Dietary Fiber 0.92g 73%
Protein 0.46g 18%
Vitamin C 44.4mg 1451%
Calcium 5.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 46
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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