Directions:
- Crust:.
- Combine flour, powdered sugar, and butter, mixing well.
- Pat dough out into a 14-inch pizza pan.
- Bake for 10 minutes at 325°F or until lightly browned.
- Cool.
- Topping:.
- Combine cream cheese, condensed milk, lemon juice and almond.
- Mix well and spread on the cooled crust.
- Chill thoroughly.
- Glaze:.
- Combine powdered sugar and cornstarch in a large saucepan.
- Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
- Add peaches and stir in food coloring.
- Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2363.84 Kcal (9897 kJ) | ||
| Calories from fat | 958.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.5g | 164% | |
|---|---|---|---|
| Cholesterol | 142.42mg | 47% | |
| Sodium | 2150.84mg | 90% | |
| Potassium | 3625.04mg | 77% | |
| Total Carbs | 338.98g | 113% | |
| Sugars | 217.55g | 870% | |
| Dietary Fiber | 11.95g | 48% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 486.1mg | 810% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 386.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 239 Kcal (1001 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 164% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 47% | |
| Sodium | 217.46mg | 90% | |
| Potassium | 366.52mg | 77% | |
| Total Carbs | 34.27g | 113% | |
| Sugars | 22g | 870% | |
| Dietary Fiber | 1.21g | 48% | |
| Protein | 2.58g | 51% | |
| Vitamin C | 49.1mg | 810% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 17% | |
| Calcium | 39.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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