Holiday Cherry Pie Recipe

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Holiday Cherry Pie
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Ingredients:

Directions:

  1. Chop cherries while frozen. Keep frozen until ready to use.
  2. In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk; mix well. Add chopped cherries, lemon juice and almond extract; stir just until combined. Fold in whipped topping.
  3. Pour cherry mixture evenly into pie crusts. Freeze 8 hours or overnight. Cut into serving size pieces.
  4. Garnish as desired. Serve immediately; pie slices thaw quickly. Store leftovers, covered, in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.15 Kcal (859 kJ)
Calories from fat 84.62 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 32.04mg 11%
Sodium 103.06mg 4%
Potassium 225.32mg 5%
Total Carbs 27.02g 9%
Sugars 26.03g 104%
Dietary Fiber 0.76g 3%
Protein 4.16g 8%
Vitamin C 1.9mg 3%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 224.71 Kcal (941 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 14%
Cholesterol 35.09mg 11%
Sodium 112.89mg 4%
Potassium 246.8mg 5%
Total Carbs 29.6g 9%
Sugars 28.51g 104%
Dietary Fiber 0.83g 3%
Protein 4.55g 8%
Vitamin C 2mg 3%
Calcium 128.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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