Directions:
- Combine mashed peaches and sugar, stirring until sugar dissolves. Set aside.
- Beat milk in a large mixing bowl until soft peaks form; gently fold in peach mixture, lemon juice, and salt. Spoon mixture into a 6-cup mold, and freeze overnight.
- Unmold onto a serving dish. Garnish with peaches and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.6 Kcal (191 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 23.3mg | 1% | |
| Potassium | 67.72mg | 1% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.91 Kcal (456 kJ) | ||
| Calories from fat | 6.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 0% | |
| Sodium | 55.65mg | 1% | |
| Potassium | 161.71mg | 1% | |
| Total Carbs | 25.97g | 4% | |
| Sugars | 23.21g | 39% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 6.8mg | 5% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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