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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups mashed, fresh ripe peaches (about 5 medium) |
1/2 cup sugar |
1 (13-ounce) can evaporated milk, chilled |
1 tablespoon lemon juice |
dash of salt |
peach slices |
fresh mint leaves |
Directions:
1. Combine mashed peaches and sugar, stirring until sugar dissolves. Set aside.
2. Beat milk in a large mixing bowl until soft peaks form; gently fold in peach mixture, lemon juice, and salt. Spoon mixture into a 6-cup mold, and freeze overnight.
3. Unmold onto a serving dish. Garnish with peaches and mint leaves.
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