Peach Mousse Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 package (3 oz) peach or orange gelatin
1 cup boiling water
3 medium ripe peaches, sliced
2 tbsp honey
1/4 tsp almond extract
1/2 cup heavy whipping cream, whipped or 1 cup whipped topping
fresh mint and additional peach slices, optional

Directions:

In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours.
In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.78 Kcal (275 kJ)
Calories from fat	24.98 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	10.28mg	3%
Sodium	3.65mg	0%
Potassium	121.96mg	3%
Total Carbs	10.51g	4%
Sugars	9.09g	36%
Dietary Fiber	1.2g	5%
Protein	0.75g	1%
Vitamin C	4.3mg	7%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	64.15 Kcal (269 kJ)
Calories from fat	24.36 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	10.02mg	3%
Sodium	3.56mg	0%
Potassium	118.94mg	3%
Total Carbs	10.25g	4%
Sugars	8.86g	36%
Dietary Fiber	1.17g	5%
Protein	0.73g	1%
Vitamin C	4.2mg	7%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

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