Peach Melba Recipe

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Peach Melba
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Ingredients
7
Count
Nutrition
29
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Over medium heat, bring frozen raspberries and jelly to boiling stirring frequently.
  2. In a small bowl, mix cornstarch, food coloring and 1 tbs cold water until dissolved. Stir into hot raspberry mixture.
  3. Cook, stirring constantly, until thickened. Remove from heat.
  4. Into a med sized bowl, press respberry mixture through a sieve with a spoon and discard seeds.
  5. Chill sauce.
  6. In a dessert bowl, place 1 or 2 scoops of softened ice cream. Arrange peach halves over ice cream and spoon sauce over peaches.
  7. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.09 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 14.31mg 0%
Total Carbs 7.35g 2%
Sugars 5.42g 22%
Dietary Fiber 0.3g 1%
Protein 0.14g 0%
Vitamin C 0.9mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 142.29 Kcal (596 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.63mg 0%
Potassium 70mg 0%
Total Carbs 35.96g 2%
Sugars 26.5g 22%
Dietary Fiber 1.45g 1%
Protein 0.69g 0%
Vitamin C 4.4mg 1%
Iron 0.2mg 0%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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