Directions:
- In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in. biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside.
- Place cake slices in individual bowls; place a peach half, cut side up, in each hole. Top with a scoop of frozen yogurt and reserved cake cutouts. Drizzle with raspberry mixture. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.43 Kcal (287 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 31.55mg | 1% | |
| Potassium | 81.89mg | 2% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 3% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 0% | |
| Sodium | 72.92mg | 1% | |
| Potassium | 189.25mg | 2% | |
| Total Carbs | 26.55g | 4% | |
| Sugars | 26.02g | 45% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.46g | 3% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 120.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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