Peach Kuchen Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 tsp salt
1/2 cup butter, cold
1 (29 oz) can sliced peaches in juice
1 (16 oz) can sliced peaches in juice
2 eggs
1 cup sugar
1/4 tsp salt
3 tbsp all-purpose flour
1 cup sour cream

Directions:

Preheat oven to 425°F.
In food processor, pulse flour, confectioners' sugar and salt to combine. Drop in butter and pulse until it forms a dough. Pat into the bottom of an ungreased 11 x 7 x 2 metal baking pan.
Drain peaches, pat dry and arrange over the crust; set aside.
In a bowl, beat eggs; add sugar, flour and sour cream and beat until smooth. Pour over peaches.
Bake 10 minutes. REDUCE heat to 325F; bake 35 minutes longer or until center is set.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.93 Kcal (1055 kJ)
Calories from fat	114.77 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	65.19mg	22%
Sodium	147.17mg	6%
Potassium	87.15mg	2%
Total Carbs	31.58g	11%
Sugars	18.12g	72%
Dietary Fiber	0.5g	2%
Protein	3.72g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	307.67 Kcal (1288 kJ)
Calories from fat	140.16 Kcal
		% Daily Value*
Total Fat	15.57g	20%
Cholesterol	79.61mg	22%
Sodium	179.74mg	6%
Potassium	106.44mg	2%
Total Carbs	38.56g	11%
Sugars	22.13g	72%
Dietary Fiber	0.61g	2%
Protein	4.54g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	52.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free

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