Directions:
- Prepare peaches by peeling, pitting, and cutting into quarters.
- Chop in a food processor or cut into small pieces.
- Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
- Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
- Remove from heat and let stand 5 minutes; skim off any foam.
- Ladle into hot jars. Clean the rims, seal, and process in hot water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.38 Kcal (3196 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 4.62mg | 0% | |
| Potassium | 873.26mg | 19% | |
| Total Carbs | 195.93g | 65% | |
| Sugars | 183.51g | 734% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 33.6mg | 56% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.88 Kcal (523 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 142.86mg | 19% | |
| Total Carbs | 32.05g | 65% | |
| Sugars | 30.02g | 734% | |
| Dietary Fiber | 1.49g | 37% | |
| Protein | 0.74g | 9% | |
| Vitamin C | 5.5mg | 56% | |
| Calcium | 4.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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