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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Homemade peach jam Ingredients:
4 lbs peaches (about 8 large) |
2 tablespoons bottled lemon juice |
5 cups sugar |
1/2 teaspoon nutmeg |
Directions:
1. Prepare peaches by peeling, pitting, and cutting into quarters.
2. Chop in a food processor or cut into small pieces.
3. Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
4. Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
5. Remove from heat and let stand 5 minutes; skim off any foam.
6. Ladle into hot jars. Clean the rims, seal, and process in hot water bath for 10 minutes.
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