Peach Gelato Recipe

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Peach Gelato
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Ingredients
5
Count
Nutrition
223
Calories
Total time
24
Minutes
Comments Print recipe

Ingredients:

  • 4 cups whole milk
  • 2 cups peaches
  • 2 tbsp lemon juice
  • 3/4 cup sugar

Directions:

  1. Heat milk and add eggs.
  2. Cook until thickened-about 6 to 8 minutes.
  3. Add pureed peaches, lemon juice, and 1/4 c sugar.
  4. Add peach mixture to milk base.
  5. Refrigerate at least two hours.
  6. Freeze in an ice cream maker per instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.56 Kcal (932 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 116.05mg 39%
Sodium 226.68mg 9%
Potassium 504.56mg 11%
Total Carbs 32.99g 11%
Sugars 31.46g 126%
Dietary Fiber 1.03g 4%
Protein 16.45g 33%
Vitamin C 5.8mg 10%
Iron 0.6mg 3%
Calcium 267.1mg 27%
Amount Per 100 g
Calories 87.46 Kcal (366 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 4%
Cholesterol 45.6mg 39%
Sodium 89.08mg 9%
Potassium 198.28mg 11%
Total Carbs 12.97g 11%
Sugars 12.36g 126%
Dietary Fiber 0.4g 4%
Protein 6.47g 33%
Vitamin C 2.3mg 10%
Iron 0.2mg 3%
Calcium 105mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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