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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 6 |
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A fruity gelato! Ingredients:
4 cups whole milk |
2 cups peaches |
2 tablespoons lemon juice |
3/4 cup sugar |
1/2 cup egg substitute |
Directions:
1. Heat milk and add eggs.
2. Cook until thickened-about 6 to 8 minutes.
3. Add pureed peaches, lemon juice, and 1/4 c sugar.
4. Add peach mixture to milk base.
5. Refrigerate at least two hours.
6. Freeze in an ice cream maker per instructions.
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