Dill Pickles Salad Recipe

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Dill Pickles Salad
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Ingredients:

Directions:

  1. Mix Knox gelatin with 1/2 cup water. Set aside.
  2. Combine 1 cup water, sugar, vinegar and pineapple juice. Bring to a boil and blend well with Knox mixture.
  3. Let stand 10 minutes.
  4. Add pineapple tidbits, pimentos, and pickles.
  5. Refrigerate to set.
  6. Cook time includes set time in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.79 Kcal (502 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 2.74mg 1%
Sodium 1036.63mg 43%
Potassium 145.39mg 3%
Total Carbs 27.31g 9%
Sugars 24.24g 97%
Dietary Fiber 1.46g 6%
Protein 2.02g 4%
Vitamin C 3.9mg 7%
Calcium 63mg 6%
Amount Per 100 g
Calories 48.01 Kcal (201 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.1mg 1%
Sodium 415.5mg 43%
Potassium 58.28mg 3%
Total Carbs 10.95g 9%
Sugars 9.71g 97%
Dietary Fiber 0.58g 6%
Protein 0.81g 4%
Vitamin C 1.6mg 7%
Calcium 25.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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