Directions:
- Combine ingredients in sauce pan until sugar is dissolved.
- Cook at boiling point until soft ball will form in cold water.
- Remove from heat.
- Add butter and salt.
- Cool to lukewarm.
- Beat until creamy.
- Pour onto buttered platter.
- Cut when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.38 Kcal (1509 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 218.02mg | 9% | |
| Potassium | 154.11mg | 3% | |
| Total Carbs | 81.51g | 27% | |
| Sugars | 75.98g | 304% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.34g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 6% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 3% | |
| Sodium | 168.25mg | 9% | |
| Potassium | 118.93mg | 3% | |
| Total Carbs | 62.9g | 27% | |
| Sugars | 58.63g | 304% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 1.81g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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