Directions:
- In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside.
- In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined.
- Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.44 Kcal (969 kJ) | ||
| Calories from fat | 19.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 14% | |
| Sodium | 91.3mg | 4% | |
| Potassium | 180.99mg | 4% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.72 Kcal (845 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 14% | |
| Sodium | 79.57mg | 4% | |
| Potassium | 157.75mg | 4% | |
| Total Carbs | 40.72g | 16% | |
| Sugars | 20.77g | 95% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.29g | 12% | |
| Vitamin C | 45.6mg | 87% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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