Directions:
- Custard:
- Mix flour and sugar in saucepan.
- Gradually add scalded milk.
- Cook over moderate heat, stirring constantly, until mixture thickens and boils.
- Cook 2 minutes.
- Add small amount of mixture to slightly beaten egg yolks and mix in. Stir into hot mixture.
- Cook 1 minute stirring constantly, (Cook only until reaches pudding consistency).
- Remove from heat. Stir in vanilla and butter.
- (layer with bananas and vanilla wafers for banana pudding: wafers, bananas, pudding, repeat.)
- For Peach Delight:
- Layer in large serving dish: (mom turns the glass cake plate lid upside down and makes a pretty presentation).
- Torn pieces angel food cake, peaches, custard, cool whip, repeat (2 layers each).
- Garnish with more peach slices on top layer of cool whip, arranged in sunburst pattern, and chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.47 Kcal (756 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 26% | |
| Sodium | 158.26mg | 7% | |
| Potassium | 135.08mg | 3% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.47 Kcal (684 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 16% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 26% | |
| Sodium | 143.35mg | 7% | |
| Potassium | 122.35mg | 3% | |
| Total Carbs | 15.94g | 6% | |
| Sugars | 10.37g | 46% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.96g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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