Directions:
- Fill crust with peaches....cut side up.
- Combine remaining ingredients and pour over peaches.
- Bake at 450 degrees for 10 minutes. Reduce to 325 degrees for the next 35 minutes or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.52 Kcal (5508 kJ) | ||
| Calories from fat | 654.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.77g | 112% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 907.51mg | 38% | |
| Potassium | 160.66mg | 3% | |
| Total Carbs | 158.25g | 53% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 11.2g | 22% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 435.23 Kcal (1822 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 112% | |
|---|---|---|---|
| Cholesterol | 107.44mg | 108% | |
| Sodium | 300.24mg | 38% | |
| Potassium | 53.15mg | 3% | |
| Total Carbs | 52.36g | 53% | |
| Sugars | 39.09g | 473% | |
| Dietary Fiber | 1.37g | 17% | |
| Protein | 3.71g | 22% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.1mg | 18% | |
| Calcium | 51.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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