Directions:
- 2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla 1/2 cup butter 5 tbs half n half Beat eggs, melt butter.
- Combine melted butter, sugar and vanilla.
- Off heat add half/half and eggs.
- Bring to boil, reduce to medium heat for 3 minutes.
- Add raisins at beginning of boil.
- Fill tart shells.
- Bake 15 minutes at 350 on bottom rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.91 Kcal (1247 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 72.58mg | 24% | |
| Sodium | 25.65mg | 1% | |
| Potassium | 259.09mg | 6% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.77 Kcal (1552 kJ) | ||
| Calories from fat | 199.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 27% | |
|---|---|---|---|
| Cholesterol | 90.32mg | 24% | |
| Sodium | 31.92mg | 1% | |
| Potassium | 322.45mg | 6% | |
| Total Carbs | 44.2g | 12% | |
| Sugars | 16.46g | 53% | |
| Dietary Fiber | 2.4g | 8% | |
| Protein | 2.92g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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