Directions:
- Combine the juice of the two lemons and the sugar.
- Grate about a tablespoon of lemon rind and add.
- Bring to a boil in a pot.
- Beat the 3 eggs til thickened.
- Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
- Continue adding the hot lemon mix until it has all been added.
- Take care to add it slowly so as not to curdle the eggs.
- Cook on low heat until mixture is thickened.
- Remove from the heat and add vanilla and butter.
- Mix.
- Place in a sterilized jar and refrigerate immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.93 Kcal (280 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 16.18mg | 1% | |
| Potassium | 29.52mg | 1% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 57.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 3% | |
|---|---|---|---|
| Cholesterol | 134.98mg | 14% | |
| Sodium | 50.23mg | 1% | |
| Potassium | 91.68mg | 1% | |
| Total Carbs | 34.24g | 4% | |
| Sugars | 31.48g | 41% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 4.78g | 3% | |
| Vitamin C | 15.9mg | 9% | |
| Iron | 1mg | 2% | |
| Calcium | 28.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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