enough to fill a 9 crust peaches, peeled and cut in half
1 cup(s) sugar
1/4 cup(s) flour
1 egg
1 teaspoon(s) vanilla
1/3 cup(s) melted butter
Directions:
1. Fill crust with peaches....cut side up. 2. Combine remaining ingredients and pour over peaches. 3. Bake at 450 degrees for 10 minutes. Reduce to 325 degrees for the next 35 minutes or until knife inserted comes out clean.
