1-2-3-4 Bars Recipe

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1-2-3-4 Bars
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Ingredients
13
Count
Nutrition
1688
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 4 eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 (21 oz) can pie filling
  • 1 cup confectioners' sugar
  • 1 tbsp soft butter
  • 1 1/2 tbsp milk
  • 1/4 tsp vanilla

Directions:

  1. Cream butter.
  2. Add sugar gradually, beating well.
  3. Add vanilla, almond extract and eggs, one at a time, beating well.
  4. Sift together flour, baking powder and salt.
  5. Add flour mixture to butter mixture, beat well.
  6. Grease and flour a 10 x 15 jelly roll pan.
  7. Divide dough into thirds.
  8. Roll out 2/3 of dough, place into greased and floured pan.
  9. Spread on pie filling.
  10. Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
  11. (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10 x 15 rectangle and transferred to top of filled bottom).
  12. Bake 350 degrees for 45 minutes.
  13. Mix together all glaze ingredients to make thin glaze.
  14. Drizzle over cooled squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.77 Kcal (7066 kJ)
Calories from fat 675.29 Kcal
% Daily Value*
Total Fat 75.03g 115%
Cholesterol 285.81mg 95%
Sodium 3185.4mg 133%
Potassium 446.86mg 10%
Total Carbs 236.91g 79%
Sugars 117.65g 471%
Dietary Fiber 12.59g 50%
Protein 20.98g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 8.2mg 45%
Calcium 433.4mg 43%
Amount Per 100 g
Calories 400.95 Kcal (1679 kJ)
Calories from fat 160.42 Kcal
% Daily Value*
Total Fat 17.82g 115%
Cholesterol 67.9mg 95%
Sodium 756.72mg 133%
Potassium 106.16mg 10%
Total Carbs 56.28g 79%
Sugars 27.95g 471%
Dietary Fiber 2.99g 50%
Protein 4.98g 42%
Vitamin A 0.1mg 19%
Iron 1.9mg 45%
Calcium 103mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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