Crunchy Pound Cake Recipe

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Crunchy Pound Cake
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Ingredients
8
Count
Nutrition
311
Calories
Total time
21
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 2 cups sugar
  • 2 cups flour
  • 6 eggs
  • 2 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 325º.
  2. Grease and flour bundt pan.
  3. Combine butter and shortening in mixer bowl.
  4. Add eggs and blend well.
  5. Add other ingredients.
  6. Beat on medium speed for 10 minutes.
  7. Pour into pan.
  8. Bake 70 minutes or until golden brown.
  9. Cool in pan 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.5 Kcal (1300 kJ)
Calories from fat 158.82 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 76.63mg 26%
Sodium 514.24mg 21%
Potassium 62.24mg 1%
Total Carbs 33.87g 11%
Sugars 14.77g 59%
Dietary Fiber 2.07g 8%
Protein 4.58g 9%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 408.35 Kcal (1710 kJ)
Calories from fat 208.87 Kcal
% Daily Value*
Total Fat 23.21g 27%
Cholesterol 100.78mg 26%
Sodium 676.29mg 21%
Potassium 81.85mg 1%
Total Carbs 44.54g 11%
Sugars 19.42g 59%
Dietary Fiber 2.72g 8%
Protein 6.03g 9%
Vitamin A 0.1mg 2%
Iron 2mg 8%
Calcium 87.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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