Peach Crumble Recipe

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Peach Crumble
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Ingredients
7
Count
Nutrition
366
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) can peaches
  • 1 cup flour
  • 1/2 cup sugar
  • 1 dash salt
  • 1 egg
  • 2 tbsp butter

Directions:

  1. Pour peaches into 8 X 8 pan.
  2. Mix ingredients and pour over top of fruit.
  3. Melt 2 tablespoons butter and pour on top.
  4. Bake at 350 degrees about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.56 Kcal (1531 kJ)
Calories from fat 130.86 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 56.19mg 19%
Sodium 890.6mg 37%
Potassium 230.25mg 5%
Total Carbs 53.67g 18%
Sugars 15.27g 61%
Dietary Fiber 4.31g 17%
Protein 6.3g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 363.07 Kcal (1520 kJ)
Calories from fat 129.97 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 55.8mg 19%
Sodium 884.52mg 37%
Potassium 228.68mg 5%
Total Carbs 53.3g 18%
Sugars 15.16g 61%
Dietary Fiber 4.28g 17%
Protein 6.26g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 172mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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