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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 7 |
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Make sure you use sliced peaches in water (no sugar added), not in syrup. Otherwise you can cut back on the sugar. Serve with vanilla ice cream! Ingredients:
2 (14 ounce) cans sliced peaches in juice |
2 teaspoons sugar, divided |
1/3 cup flour |
1/4 cup oats |
1 tablespoon sugar |
1/4 teaspoon cinnamon |
1/4 cup butter |
Directions:
1. Preheat oven to 375°F.
2. Drain peaches, reserve juice.
3. Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
4. In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
5. Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
6. For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
7. Bake 30-40 minutes, or to desired crispness, serve warm.
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