Semolina Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup semolina flour
1 tsp baking powder
1 1/2 cups butter
3/4 cup white sugar
10 eggs, separated
1/2 cup orange juice
2 tbsp grated orange zest
2 tsp vanilla extract
2 tbsp brandy
2/3 cup almonds, coarsely chopped
2/3 cup almonds, finely chopped
1/2 cup sliced almonds
1 tbsp brandy (optional)

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan. Sift together the flour, semolina flour, and baking powder. Set aside.
Cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition, until incorporated. Stir in the orange juice, orange zest, vanilla extract, and brandy.
Beat the egg whites in a clean, dry bowl until medium peaks form. Fold 1/3 of the beaten egg whites into the butter-sugar-egg yolk mixture until combined. Gently stir in 1/3 of the flour mixture. Continue adding the remaining egg whites alternately with the flour, folding in until just combined.
Stir in the coarsely chopped and finely chopped almonds. Pour batter into the prepared baking pan and sprinkle with sliced almonds.
Bake in preheated oven for 30 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center of the cake comes out clean, about 15 minutes. Remove from oven and sprinkle with the tablespoon of brandy, if desired. Allow to cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5779.57 Kcal (24198 kJ)
Calories from fat	4167.45 Kcal
		% Daily Value*
Total Fat	463.05g	712%
Cholesterol	2368.88mg	790%
Sodium	725.14mg	30%
Potassium	3374.44mg	72%
Total Carbs	286.14g	95%
Sugars	112.55g	450%
Dietary Fiber	33.62g	134%
Protein	135.35g	271%
Vitamin C	78.3mg	131%
Vitamin A	3.4mg	114%
Iron	18.6mg	103%
Calcium	1227.9mg	123%

Amount Per 100 g
Calories	381.43 Kcal (1597 kJ)
Calories from fat	275.03 Kcal
		% Daily Value*
Total Fat	30.56g	712%
Cholesterol	156.34mg	790%
Sodium	47.86mg	30%
Potassium	222.7mg	72%
Total Carbs	18.88g	95%
Sugars	7.43g	450%
Dietary Fiber	2.22g	134%
Protein	8.93g	271%
Vitamin C	5.2mg	131%
Vitamin A	0.2mg	114%
Iron	1.2mg	103%
Calcium	81mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

153.4

Points
160

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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