Directions:
- Topping: Mix all ingredients in a bowl.
- Stir just until mixture becomes crumbly.
- Filling: Cut strawberries in 1/4's; place in lg bowl.
- Stir in remaining ingredients and let stand 15 minutes.
- Lightly butter shallow 3qt baking dish.
- Pour filling into dish.
- Sprinkle with topping.
- Bake at 350* until bubbling (60-70 min).
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.55 Kcal (1878 kJ) | ||
| Calories from fat | 157.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 326.9mg | 14% | |
| Potassium | 628.64mg | 13% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 44.57g | 178% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 88.6mg | 148% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 27% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 10% | |
| Sodium | 98.68mg | 14% | |
| Potassium | 189.76mg | 13% | |
| Total Carbs | 21.61g | 24% | |
| Sugars | 13.45g | 178% | |
| Dietary Fiber | 2.16g | 29% | |
| Protein | 1.71g | 11% | |
| Vitamin C | 26.7mg | 148% | |
| Iron | 0.4mg | 7% | |
| Calcium | 58.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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