Directions:
- Topping: In medium bowl combine butter, oatmeal and coconut.
- Prepare pie.
- Pie: Put sliced peaches into unbaked pasty shell.
- Mix (don't beat) whipping cream, sugar, and cornstarch til smooth, mix in egg and vanilla.
- Pour over peaches.
- Sprinkle topping mixture over.
- Bake in 425° oven for 15 minutes; reduce heat to 325° and bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.84 Kcal (3294 kJ) | ||
| Calories from fat | 266.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 22% | |
| Sodium | 387.17mg | 16% | |
| Potassium | 531.4mg | 11% | |
| Total Carbs | 129.29g | 43% | |
| Sugars | 79.81g | 319% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 202mg | 337% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.21 Kcal (763 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 45% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 22% | |
| Sodium | 89.66mg | 16% | |
| Potassium | 123.06mg | 11% | |
| Total Carbs | 29.94g | 43% | |
| Sugars | 18.48g | 319% | |
| Dietary Fiber | 1.54g | 27% | |
| Protein | 1.73g | 15% | |
| Vitamin C | 46.8mg | 337% | |
| Iron | 0.5mg | 11% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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