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Banana-Chocolate Chip Cake with Peanut Butter Frosting Recipe

Banana-Chocolate Chip Cake with Peanut Butter Frosting Recipe

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Banana-Chocolate Chip Cake with Peanut Butter Frosting

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Ingredients

Count

Nutrition

1011

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
3 cups all-purpose flour
2 tsp baking soda
2 tsp kosher salt
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup (packed) light brown sugar
3 large eggs
1 1/2 tsp vanilla extract
2 cups mashed very ripe bananas
1 cup sour cream
1 10- oz bag mini chocolate chips
2 cups creamy peanut butter
1 1/2 cups powdered sugar
1 cup (2 sticks) unsalted butter, room temperature
2 1/2 tsp vanilla extract
chocolate chips

Directions:

For cake: Preheat oven to 350°F. Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
For frosting: Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 23 minutes.
Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses. DO AHEAD: Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.27 Kcal (4234 kJ)
Calories from fat	513.83 Kcal
		% Daily Value*
Total Fat	57.09g	88%
Cholesterol	70.28mg	23%
Sodium	1029.36mg	43%
Potassium	1217.59mg	26%
Total Carbs	112.96g	38%
Sugars	40.06g	160%
Dietary Fiber	3.47g	14%
Protein	17.59g	35%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	417.69 Kcal (1749 kJ)
Calories from fat	212.23 Kcal
		% Daily Value*
Total Fat	23.58g	88%
Cholesterol	29.03mg	23%
Sodium	425.16mg	43%
Potassium	502.91mg	26%
Total Carbs	46.66g	38%
Sugars	16.55g	160%
Dietary Fiber	1.43g	14%
Protein	7.27g	35%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	5%
Iron	0.8mg	11%
Calcium	37.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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